Fragrant basmati rice layered with tender bone-in chicken marinated in chili, yogurt, and house spice blend then slow-cooked for depth and color.

Fragrant basmati rice layered with a melt-in-your-mouth veggie medley simmered in caramelized onions, tomatoes, and black-pepper masala, then slow-cooked for flavor and color.

Fragrant basmati rice layered with tender beef marinated in chili, yogurt, and house spice blend, slow-cooked for depth and color.

Fragrant basmati rice layered with tender lamb marinated in chili, yogurt, and house spice blend, slow-cooked for depth and color.

Whatever Mama Hameed feels like making! Check our Instagram or stop by for updates! Or order for a delicious surprise!

A worldwide favorite! Slow braised chicken in a tangy, hearty butter-yogurt sauce

Classic North-Indian preparation with onions, garlic, ginger, and garam masala. Slow cooked for classic home-style taste.

Momma Hameed’s take on a local favorite! Incredibly flavorful, fall of the bone turkey in a mildly spiced gravy.

Two smoky, tender bone-in chicken leg quarters marinated in house-made yogurt and spice blend and barbecued in our tandoor. Served with zeera rice.

Tender ground lamb, spiced with traditional kabab spices and barbecued in our tandoor. Served with zeera rice

Lentils finished with lightly fried garlic, ginger, and cumin — warmth and comfort in every bite.

Chickpeas stewed with tomatoes, onions, and black salt; hearty, vegan, and full-flavored.

Peas, Potatoes and Carrots slow cooked with warming spices in traditional Punjabi style. A staple dish in every Punjabi household!

Two samosas with raita and chutney. Vegetarian.

Two samosas, with raita and chutney served with chana chaat. Vegetarian.

Bowl filled with lightly spiced, fried onion fritters. Served with raita. Vegetarian

Savory, slow cooked beef in a rich onion gravy

Savory, slow cooked lamb in a rich onion gravy

Lightly spiced, fried onion fritters served in a creamy spiced gravy made with house blended spices and curry leaves

Spinach slow-cooked to perfection with chilis, onions, garlic, and ginger. Chewy paneer cheese adds a light and creamy contrast. Vegetarian.

Aromatic lentils cooked with spiced, tender meat. Meat changes based on availability. Call the store for details or order for a delicious surprise.

Fragrant long grain basmati infused with cumin. The perfect accompaniment to any dish!

Fluffy, crispy bread made in a tandoor and topped with butter. Vegtarian.

Naan finished with freshly minced garlic butter. Vegetarian.

Classic naan infused with cheese and finished with butter. Vegetarian.

Traditional Punjabi flatbread made with whole wheat flour and water then baked on a traditional flat pan (tawa), then finished with butter. (Order no butter for a vegan-friendly option)

Crispy, flaky flatbread. Handmade to order, Punjabi style! Vegetarian.

Traditional paratha with spiced potato filling. Vegetarian.

Traditional Pakistani pickled vegetables, pickled in spices and oil. Vegetarian.

House-made yogurt lightly spiced and mixed with cucumber and onion for cooling addition to your meal.

Sweet grains cooked in ghee. Like a Punjabi bread pudding.

Creamy Punjabi-style rice pudding with cardamom, almonds, and coconut.

House-made sauce made with cilantro, onion, garlic, and chilis. Vegan.

Cool and refreshing house made yogurt mixed milk, sugar, and flavored with traditional and local ingredients. Like a Pakistani smoothie!

Aromatic spices steeped with black tea in Mama Hameed's special style. Then mixed with sugar and whole milk for a Punjabi staple.